WILD GAME Recipes

 

Kangaroo Tail Soup

 

INGREDIENTS:

1 Kangaroo tail
2 lb Beef
3 Carrots
3 Onions
1 Bunch herbs
Pepper and salt
Butter

Directions:

Cut the tail into joints and fry brown in butter, slice the vegetables and fry them also. cut the meat into thin slices and boil all for 4 hours in 3 quarts of water. Take out the pieces of tail, strain the stock, thicken it with flour, put back the pieces of tail and boil up another 10 minutes before serving

 

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