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1 Kangaroo tail
2 lb Beef
3 Carrots
3 Onions
1 Bunch herbs
Pepper and salt
Butter
Cut the tail into joints and
fry brown in butter, slice the vegetables and fry them also. cut
the meat into thin slices and boil all for 4 hours in 3 quarts
of water. Take out the pieces of tail, strain the stock, thicken
it with flour, put back the pieces of tail and boil up another
10 minutes before serving
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