Exotic Blues Burger Kangaroo



  • 3 lbs. ground exotic meat Kangaroo
  • 6 brioche rolls (or your favorite rolls)
  • 6 teaspoons House of Blues seasoning mix (recipe follows)
  • Lettuce
  • Tomato slices
  • Your favorite cheese
House of Blues Seasoning Mix
  • House of Blues Seasoning Mix:
  • 1/4 cup kosher salt
  • 1 tablespoon granulated garlic
  • 1 tablespoon and 1 teaspoon granulated onion
  • 1 tablespoon basil
  • 1 tablespoon thyme
  • 1 tablespoon oregano
  • 1 tablespoon black pepper
  • Mix all ingredients together and set aside until needed.



In a large bowl, mix 6 teaspoons House of Blues seasoning with ground exotic meat (1 teaspoon per 8 oz. of meat). Form ground meat into six 8-oz. patties. Grill burger to desired to temperature. Toast roll. Top with lettuce, tomato, onion and cheese.


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