INGREDIENTS:

• 3 lbs. ground exotic meat Kangaroo
• 6 brioche rolls (or your favorite rolls)
• 6 teaspoons House of Blues seasoning mix (recipe follows)
• Lettuce
• Tomato slices
• Your favorite cheese

• House of Blues Seasoning Mix:
• 1/4 cup kosher salt
• 1 tablespoon granulated garlic
• 1 tablespoon and 1 teaspoon granulated onion
• 1 tablespoon basil
• 1 tablespoon thyme
• 1 tablespoon oregano
• 1 tablespoon black pepper
• Mix all ingredients together and set aside until needed.

Directions:

In a large bowl, mix 6 teaspoons House of Blues seasoning with ground exotic meat (1 teaspoon per 8 oz. of meat). Form ground meat into six 8-oz. patties. Grill burger to desired to temperature. Toast roll. Top with lettuce, tomato, onion and cheese.