1 pound turkey meat, sliced thin
2 tbsp liquid smoke
3 tbsp soy sauce
10 dashes Tabasco sauce
1/3 cup Worcestershire sauce
1-1/2 tsp hickory seasoning liquid
1 tbsp onion salt
Mix all ingredients together in a marinade dish. Mix together and add strips of turkey or beef into marinade. Marinate for 8-24 hours, depending upon how often you shake mixture and how flavorful you want it.
Take strips out of marinade and lightly dampen with towel to dry off excess liquid. Place in dehydrator or on sheets for oven. Dehydrate till jerky is tough/crisp. Time varies based on method of dehydration so use your best judgement (12-36 hours). Add extra Tabasco for more spicy flavor.