- Approx. 30 pieces of Javelina cut into
one-inch cubes
- 1-cup flour seasoned with seasoning salt and
pepper
- 1-cup corn meal
- 2-cups milk
- 1/3 inch of cooking oil covering bottom of
frying pan
Tenderize Javelina cubes (secret: cover meat with plastic wrap, then whack with meat hammer). Place meat in bowl with 1 cup of milk. Pre-heat frying pay on medium heat. Mix corn meal and 1 cup of milk. Dredge meat in seasoned flour. Dip in corn meal batter. Fry until golden brown (you will have to turn meat over, be careful no to burn yourself with splattering oil). Drain on paper towel. Serve with favorite side dishes. |
