Javelina Tacos



  • Javelina
  • Onions
  • Garlic
  • Celery
  • Oregano
  • Any thing else you prefer
  • little corn tortillas


Cut up pig into several smaller quarters. Then put it into one of those turkey basting bags along with cut up onions, garlic, celery, oregano, and any thing else you prefer. Put it in the fridge over night, occasionally mixing it around. The next day put it in one of those slow cookers (we rented ours) and leave it in there 4 to 8 hrs depending on how much meat there is. Check it every now and then, until the meat falls off the bone and it tastes like butter. De-bone it and get out those little corn tortillas for some of the best taco's. you'll ever eat. It will feed a whole lot of people, kids included.


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