Javelina Pit Barbeque



  • 1 Whole skinned and cleaned Javelina
  • 2 cups taco sauce or salsa
  • 1 (17 oz.) can refried beans
  • 6 Tomatoes
  • 3 medium onion diced
  • 1 small can sliced black olives
  • 1 lb. cheddar cheese grated
  • 1 Cup Sour cream
  • 1 Clean board
  • 1 burlap sack


Grease Javelina inside and out and stuff all ingredients into Javelina chest cavity, then wrap Javelina in a wet burlap sack. Dig pit, approx 4 feet wide by 4 feet deep. Start large fire in pit (mesquite wood works best) add 2 bags of charcoal briquettes, let fire burn until coals only. Place wrapped Javelina on board then place on coals. Bury with dirt. Let cook 12 hours. Dig up Javelina and throw away-eat board. Serves 4 - 6.


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