Ruffed Grouse Amandine



4 Ruffed grouse
Salt and pepper
4 sl Bacon
1/2 c Butter; melted
1/4 c Blanched almonds; slivered
1 ts Lemon juice
4 sl Buttered toast


Sprinkle grouse inside and out with salt and pepper. Cover breasts with bacon and fasten with string or wooden picks. Place grouse breasts up in a baking pan. Roast in preheated 350 F oven 15 to 20 minutes, or until tender, basting frequently with 1/4 cup of the butter. Combine remaining butter, almonds, and lemon juice. Five minutes before grouse are done, remove string or picks and bacon. Pour butter-almond mixture over birds. Serve on buttered toast with bacon. A tossed salad and buttered peas go well with this.


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