INGREDIENTS:

2 fillets of sea trout or grouper
1 tomato, sliced thin
1 onion, sliced thin
6 medium fresh mushrooms, sliced
1 tablespoon of fresh lemon juice
1 tablespoon mayonnaise
salt and pepper to taste

Directions:

Cut a piece of foil large enough to enclose the fillets. Spray the foil with Pam (aerosol cooking spray). Place the fillets