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2 lbs. Grouper
1 cup Chopped Celery
½ cup Chopped Onion
Butter or Olive Oil
1 can Stewed Tomatoes (Italian Style)
Grated Parmesan
Sauté celery and onion in butter or Olive Oil until tender. Place Grouper in
a glass cooking dish and add the sautéed vegetables & stewed tomatoes. Pour
this mixture over the Grouper and bake at 350 degree for ½ hour. Shake some
Grated Parmesan over the baked fish. Serve Hot.
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