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Giblets from about 6 geese or 10 ducks (reduce recipe accordingly for less)
2 tbsp. olive oil
2 med. onions, dices small
2 garlic cloves, diced small
1/2 green pepper, diced small
1/2 cup chopped parsley
1 tbsp. dry marjoram
1/2 tbsp dry thyme
Grind the giblets; combine all ingredients and brown them slightly in the oil. Then stir in 2 cans tomato sauce and 1 can mushroom sauce. Simmer the sauce slowly for about 1 hour, adding a little water if it gets too thick. Pour the sauce over well-drained spaghetti and sprinkle with Parmesan cheese.
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