INGREDIENTS:

5 pound goat shoulder
2 cups water
1 large onion
2 cloves garlic
Worcestershire sauce
Salt
Pepper
5 medium potatoes

Directions:

Put goat meat into roasting pot with water. Sprinkle well with salt, pepper and Worcestershire sauce. Add chopped onion and garlic. Put on lowest heat on stove. Cook for 5 hours. Add potatoes 1/2 hour before serving.