4 Cornish hens-stuffed with 1 package wild rice
or seasoned rice of your choice
1 small jar crabapple jelly (6 tablespoon)
6 tablespoons orange liquor (Triple sec)
1 tablespoon butter
Oil and stuff hens, bake at 350 degrees F for 45 minutes. Melt sauce for basting in saucepan. Remove hens from oven and baste well with sauce. Return hens to oven for 45 minutes more basting occasionally. Remove hens from oven to platter and pour the rest of the sauce over them.