|
3 doz Osgrow frogs legs
juice of 1 lemon
3fl oz oil
salt
pepper
1 crushed clove garlic
1 bunch chopped parsley
1/2 pint coating
batter
Marinate frogs legs with salt, pepper, parsley, oil and lemon juice. Dry with a cloth at last minute, coat with batter and fry in very hot fat. Serve in a pile with fried parsley.
cooking time: 5 mins
|
