INGREDIENTS:

2 lb Flounder fillet
1/2 c Olive oil
1/4 c Lemon juice
2 ts Salt
1/2 ts Worcestershire sauce
1/2 ts Cajun seasoning

Directions:

Arrange fish on a well-oiled grill. Combine remaining ingredients and baste fish. Grill, turning and basting occasionally, for 10 minutes per inch of thickness or until fish is flaky and no longer translucent in the center.