INGREDIENTS:

8 sm Or
4 lg Flounder filets
1 cn (large) medium-size shrimp
1 cn (large) mushrooms
4 tb Butter
4 tb Flour
1 c Milk
1 ts Salt
3 ts Lemon juice
1 ds Each paprika & parsley

Directions:

Cut aluminum foil in 12-inch square for each peice of fish. Arrange fish in center of square. Divide shrimp & put on fish. Make thick white sauce with flour, milk, butter & salt. Stir in lemon juice & pour over fish. Add paprika & parsley. Fold foil on top so the liquid will not drain out. Place on cookie sheet & bake at 425 for 40 minutes.