WILD GAME Recipes

 

DUCK BAVARIAN

 

INGREDIENTS:

(See recipe for Baked Duck) Then:
2 mallards, pintails or black ducks, cleaned
1/4 cup all-purpose flour
1 cup cooking sherry
1 cup cream

Directions:

After ducks have baked, remove and pour pan drippings into saucepan. Bring to a boil, reduce heat to medium, add flour and blend, stirring. Fold in sherry and cream. Remove from stove. Split ducks in half; place into baking pan. cover with sauce, baste and heat 5 minutes. Serves 4.

 

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