INGREDIENTS:

• 4 crappie, cleaned and scaled
• salt and pepper
• flour
• 8 tbsp butter
• 3 cloves garlic, chopped
• 1/2 tsp marjoram
• 2 tbsp lemon juice

Directions:

Salt and pepper the fish to taste. Roll the fish in the flour. Melt the butter in a skillet. Stir in the garlic and the marjoram. Add the floured crappie. Brown both sides of the fish. Add the lemon juice. Cover and cook over low heat for 10 - 15 minutes. Remove the fish and save any of the lemon butter to pour over the fish when it's served. Serve and Enjoy!