Southern Coot Baked with Rice

Ingredients :

1 x Coot skinned, cut into serving size pieces
4 tbl Flour seasoned with
1/2 tsp Salt and
1/4 tsp Freshly-ground black pepper
5 1/2 tbl Sweet butter
1 med Onion minced
1 tbl Minced green pepper
3/4 cup Raw rice
2 1/2 cup Tomato juice
2 tbl Catsup
1 tsp Ground sage
1 dsh Cayenne pepper
1/2 tsp Ground bay leaf

Method :

  • Dredge bird with seasoned flour; brown in melted butter. Remove to a heated casserole. Fry onion, green pepper, and rice in remaining butter for about 15 minutes. Add tomato juice, catsup, sage, cayenne, and bay leaf; bring to a boil and simmer for 10 minutes. Pour over bird. Cover casserole and bake at 350 degrees for 1 1/2 hours stirring twice and adding more liquid if needed.
  • This recipe yields 1 serving.

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