Allegheny Baked Coot



  • 2x Older coot skinned, with the wings removed
  • 1/4lb Sweet butter
  • 1cup Hot water
  • 1x Vegetable extract cube
  • 1tsp Paprika
  • 1/2tsp Salt
  • 1/4tsp Freshly-ground black pepper
  • 1/2cup Plum jelly slightly beaten


Put birds on a rack in a Dutch oven. Top with butter. Add hot water with vegetable extract cube. Bake, covered, at 350 degrees for 2 hours. Remove cover, dust birds with paprika, season with salt and pepper, and spread with jelly. Bake, uncovered, for 30 minutes more, basting at least 3 times.


Copyright © 2015 RecipesforWildgame.com All rights reserved

RecipesforWildgame.com is a Division of OutdoorsmenOutlet LLC