INGREDIENTS:

• 2x Older coot skinned, with the wings removed
• 1/4lb Sweet butter
• 1cup Hot water
• 1x Vegetable extract cube
• 1tsp Paprika
• 1/2tsp Salt
• 1/4tsp Freshly-ground black pepper
• 1/2cup Plum jelly slightly beaten

Directions:

Put birds on a rack in a Dutch oven. Top with butter. Add hot water with vegetable extract cube. Bake, covered, at 350 degrees for 2 hours. Remove cover, dust birds with paprika, season with salt and pepper, and spread with jelly. Bake, uncovered, for 30 minutes more, basting at least 3 times.