Takis Peppas Chukar




Split the dressed chukar at the back and flatten the two halves. Prepare the following dressing: add lemon juice, salt and pepper to taste, into 2 tea cups of olive oil. Apply the dressing on the birds and put them on the prepared grill. Periodically apply the dressing as the birds are over the grill and grill to taste. On a well burning charcoal grill I usually apply, wait 4 min, apply, flip and wait 4 min, apply, wait 4 min, apply, flip, wait 2 min, apply, done.




Copyright © 2015 RecipesforWildgame.com All rights reserved

RecipesforWildgame.com is a Division of OutdoorsmenOutlet LLC