Chukar Potstickers



4 oz Chukar - chopped fine
4 each shiitake mushrooms
1 teaspoon fresh garlic
1 teaspoon ginger
1 teaspoon sesame oil
1 pkg Gyoza skins
kosher salt and freshly cracked pepper to taste


Mix all ingredients. Lay gyoza skins out two at a time. Brush lightly with water. Place ½ oz chukar mixture in center of gyoza and fold over into ½ moon shape. Sear in hot non-stick skillet with 1 oz of vegetable oil or bake at 450º F for 4-6 minutes.
Potsticker Sauce

Potsticker Sauce
1 cup chili garlic sauce
¼ cup soy sauce
1/8 cup rice wine vinegar
1/8 cup thai fish sauce
1/8 cup chopped cilantro
1/8 cup chopped ginger

Mix all ingredients and spoon over pot stickers



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