Oven-Barbecued Wild Boar



5 lb wild boar roast
2 qts. Water 
3 bouillon cubes
2 cans chicken broth
1 tsp. garlic powder
1 bottle commercial barbecue sauce


Preheat over to 300º.   Place meat in a roasting pan with all the ingredients except barbecue sauce.  Cook 4 hours, basting often.  Remove roast and strain liquid, saving 1 cup.  Return roast to pan and top with barbecue sauce.  Pour 1 cup of strained liquid around roast in pan.  Reduce oven temperature to 250º and cook for 1 hour.
Oven-roasted potatoes and steamed vegetables will compliment this meal


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