1 cup fine dry bread crumbs
1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp nutmeg; 1/2 tsp. mixed herbs of your choice
1 cup whole milk
2 lbs ground buffalo
1 cup carrots, shredded
Finely chopped celery and onion to taste
1/2 cup hickory flavored catsup-may use regular instead
Place crumbs, salt, pepper, nutmeg, herbs in bowl.
Add eggs and milk; mix well. Let stand 5 minutes.
Slowly blend in chopped buffalo, carrots, celery, onion. Spread evenly in 9x13-inch pan. Spread catsup evenly on top.
Bake 325ºF for 1 hour or until done. Let stand 5 minutes before cutting.