INGREDIENTS:

• 1 lb Buffalo* stew meat OR 2 cups V-8 juice (tomato/vegetable juice)
• boneless roast, cubed
• 1 heaping tablespoon of Minute Tapioca
• 4-5 medium potatoes, peeled and cubed
• 2 tsp. Southwest seasoning (optional)
• pepper
• 4 medium carrots, peeled and sliced
• 1/2 medium onion, sliced
• 2 medium fresh tomatoes, cubed

Directions:

Combine meat, vegetables, juice, tapioca and seasonings in crock pot. Meat should not be precooked; stir well. Cover and cook on low heat for approximately 6 hours or until vegetables are tender. Stir occasionally. Serve hot.