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3 lbs. Bison burger
2 large onions, chopped
1 16 oz. can peeled tomatoes
1 Tbs. ground black pepper
1 25 oz. can kidney beans
1 25 oz. can chili beans
1 tsp. cayenne pepper
4 C ketchup
1 Tbs. chili powder
1 tsp. garlic
2 tsp. cilantro
1 tsp. thyme
1/2 tsp. pwd. mustard
Fry burger in skillet. In large pan (or crock pot) add burger and remaining ingredients. Simmer for at least 1 hour. Serve in bowls or with baked potatoes, top with grated cheese for a variety. If you like hot chili, add jalapenos but be sure to have plenty of cold water to help put out the fire!
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