WILD GAME Recipes

 

SCOTCH WHISKEY GRAVY

 

INGREDIENTS:

  • 3 tbs. butter
  • 1 bunch green onion
  • 1/4 cup flour blended with 1 cup of water
  • pinch of celery salt
  • 3 tsp soya sauce
  • 1 lb. sliced mushrooms
  • 1 quart of JOHNNY WALKER RED LABEL SCOTCH WHISKEY

 

Directions:

Bring pan juices to medium boil on stove top, adding butter, green onions and soy sauce, whisking in flour mixture gradually until thickens thereby adding 1/3 cup of heavy cream and according to old timer 3 tbs. of scotch but nae i sae Ha! be a man, BOBO SAYS ADD A CUP, AND KEEP REMAINING SCOTCH CLOSE TO HAND. Guesstimate on measurements as at camp we cook by trial and error and I have tried with my knowledge of kitchen duties over a 20 year period. BON APPETIT

 

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