INGREDIENTS:

• 3 tbs. butter
• 1 bunch green onion
• 1/4 cup flour blended with 1 cup of water
• pinch of celery salt
• 3 tsp soya sauce
• 1 lb. sliced mushrooms
• 1 quart of JOHNNY WALKER RED LABEL SCOTCH WHISKEY

Directions:

Bring pan juices to medium boil on stove top, adding butter, green onions and soy sauce, whisking in flour mixture gradually until thickens thereby adding 1/3 cup of heavy cream and according to old timer 3 tbs. of scotch but nae i sae Ha! be a man, BOBO SAYS ADD A CUP, AND KEEP REMAINING SCOTCH CLOSE TO HAND. Guesstimate on measurements as at camp we cook by trial and error and I have tried with my knowledge of kitchen duties over a 20 year period. BON APPETIT