• 2 loin steaks, 21/2 lbs ¾-inch thick
  • 2 tsp lemon juice
  • 1 1/4 tsp salt
  • 1 tbsp butter o margarine, melted
  • 1/2 cup boiling water



Generous dash of pepper, Wipe steaks clean with a damp cloth, Trim off all the fat because it is strong flavored This leaves about 1 1/2 lbs lean steak Place steak on a hot greased broiler rack set 4 inches from heat Combine butter and lemon juice and brush over top of steaks. Sprinkle with half of the salt and pepper Broil 7 to 8 minutes Trim steaks, brush with remaining lemon-butter and remaining salt and pepper Broil another 7 or 8 minutes for well-done steaks Remove from broiler to platter Drizzle 1/2 cup water over rack and scrape down the residue into the drip pan Remove rack Stir gravy until well blended reheat to boiling Pour over hot steaks and serve immediately 4 to 5 servings


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