Serves: 4 Prep Time: 30 minutes

INGREDIENTS:

• 2 large bass
• 4-5 celery stalks, chopped
• water
• 1/4 cup margarine, melted
• 1/2-1 T. lemon pepper

Directions:
Place chopped celery in glass baking dish. Add enough water to cover celery. Lay fish on top and brush with butter. Sprinkle lemon pepper over fish. Cover and bake at 375 degrees for approximately 20 minutes or until fish is light and flaky. Serve over rice or pasta