Serves: 4 Prep Time: 10 minutes

INGREDIENTS:

• 1 1/2 lbs. bass fillets
• 1/2-1 tsp. salt
• 2 T. lemon juice
• 1/2 tsp. dried thyme leaves
• 1/4 tsp. Dijon mustard
• 1/2 cup sour cream
• 2 T. pimiento, chopped
• 1 T. green onion, minced

Directions:
Season fillets with salt, lemon juice, and thyme. Place fillets in lightly buttered baking dish. Cover tightly. Bake at 400 degrees for 8-10 minutes. Uncover and glaze with a mixture of mustard, sour cream, pimien