Serves: varies Prep Time: 3-4 minutes per batch

INGREDIENTS:

• bass fillets, cut into bite-sized chunks
• 1 egg, beaten
• 2 cups yellow cornmeal
• 2 T. lemon pepper 
• corn oil

Directions:
Dip bass chunks into beaten egg, then roll in mixture of cornmeal and lemon pepper until covered heavily on each side. Drop battered fish into oil and cook for 3-4 minutes or longer if chunks are larger.