- 5 1/2 lbs. bass fillets
- 3 eggs
- 1/4 cup milk
- salt and pepper
- sweet basil
- lemon peel, grated
- flour or cornmeal
- butter
In medium-sized bowl, mix eggs, milk, salt and pepper, basil and lemon peel. Place flour on plate. Dip fillets in mixture and submerge. Roll fillets in flour and place in hot skillet with melted butter. Cover and cook on low heat for 10 minutes, turn and cook 5 more minutes
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