Serves: 4 Prep Time: 15 minutes

INGREDIENTS:

• 1 lb. bass fillets
• cooking oil
• 2 T. melted margarine
• lemon juice
• parsley flakes
• paprika

Directions:
Wash bass fillets and pat dry,. Put fish on oiled broiler pan. Brush fish with margarine and drizzle with lemon juice. Add parsley flakes and paprika. Broil until fish is golden brown on one side and flakes easily, about 10-15 minutes.