Serves: 4 Prep Time: 30 minutes

INGREDIENTS:

• 1 lb. fresh bass
• salt and pepper to taste
• 4 oz. butter
• 2 oz. white wine
• 1/2 oz. peppercorns
• 2 cups heavy whipping cream
• 2 oz. dijon mustard

Directions:
Clean, skin, and debone bass. Place fish in baking pan in 4-oz portions. Season with salt and pepper. Add 4 oz. melted butter,  and 1 oz. white wine. Cover with aluminum foil and bake at 350 degrees until consistently cooked, about 15-20 minutes. Heat saucepan. Add peppercorns, 1 oz. wine, heavy whipping cream and Dijon mustard. Cook until you have a sauce. Spoon sauce over fish and serve