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- 1 lb. bass fillets 1 cup flour 1/2 cup cornmeal 1 cup 7-Up soda
- salt and pepper to taste
Cut fillets into small pieces. Combine flour and cornmeal in seperate bowl. Dip fillets into 7-Up soda and then in flour-and-cornmeal mixture. Season with salt and pepper and fry until golden brown.
D. Knight - Waxahachie, Texas |
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