WILD GAME Recipes

 

Lemon Pepper Antelope

 

INGREDIENTS:

  • 4 antelope steaks (any size)
  • 1/4 cup lemon pepper
  • 1 table spoon garlic powder
  • 1 table spoon salt
  • lemon juice
  • 4 paper towels for each steak

 

Directions:

Soak the paper towels with lemon juice apply 2 on each side of the steak
and put in the fridge for 1/2 an hour. mix the seasons and sprinkle on the steak
each side. cook in a frying pan in between low and medium until browned on
each side.

 

 

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