INGREDIENTS:

• 4 antelope steaks (any size)
• 1/4 cup lemon pepper
• 1 table spoon garlic powder
• 1 table spoon salt
• lemon juice
• 4 paper towels for each steak

Directions:

Soak the paper towels with lemon juice apply 2 on each side of the steak
and put in the fridge for 1/2 an hour. mix the seasons and sprinkle on the steak
each side. cook in a frying pan in between low and medium until browned on
each side.