INGREDIENTS:

• 1 onion, diced
• ¼ teaspoon basil
• ¼ cup cooking oil salt to taste
• 1 bell pepper, diced pepper to taste
• ½ cup celery, chopped fine
• ¼ cup parsley, chopped fine
• 2 pounds alligator meat
• ¼ cup shallots, diced
• 1 bay leaf

Directions:
Sauté onions in oil until golden brown. Add bell pepper and celery; sauté until tender. Add meat and seasonings; simmer for 40 minutes. Add parsley and shallots about 5 minutes before serving.