- 2 pounds Florida alligator meat, cut into bite-sized pieces
- 3 Florida eggs
- ¾ cup milk
- ¾ cup flour
- oil for frying
- Garlic to taste
- salt to taste
- pepper to taste
Season alligator cubes with garlic, salt and pepper to your taste. Combine eggs, milk and mix well. Dip meat in egg mixture, then roll in flour. Deep fry at 325 until golden brown.
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