Raccoon Pie



  • 1 raccon
  • 1 qt. water
  • 1 pt. vinegar
  • 1 tbsp. salt
  • 1 tsp. pepper
  • 1 tbsp. brown sugar
  • 1/4 oz. pickling spices
  • 1 onion, diced
  • 4 small potatoes
  • 4 small carrots


  • 2 c. broth
  • 2 tbsp. butter
  • 5 tbsp. browned flour
  • 1 recipe baking powder biscuits


Cut prepared raccoon in serving pieces. Mix water, seasonings, sugar and spices together. Put raccoon pieces in this brine about 8 hours. or more. Drain; put in stewing kettle and cover with water. Cook until meat is tender.

Add onion, potatoes and carrots. When all ingredients are tender, remove from broth.

Thicken liquid with browned flour and butter and season to taste. Place meat and vegetables in a dish and cover with gravy. Cover the top with your own recipe for baking powder biscuits, with a little extra shortening in dough.

Bake in 450 degree oven until brown, about 12 to 15 mins. Serves 8.



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