Grilled Raccoon



~ 1-2 young raccoons - cleaned and cut into pieces
~ 1 cup ketchup
~ 1/2 cup cooking oil or butter
~ 1/4 cup brown sugar
~ 1 tbsp worcestershire sauce
~ 1 tbsp garlic powder (or to taste)
~ 1 tbsp. onion powder (or to taste)
~ 1 tbsp salt
~ 1/4 cup lemon juice
~ 1 tsp pepper


First, make sure when you were dressing these critters, you have removed the "kernels" (scent glands) from under the arms and legs. They leave a distinct flavor if you don't.

In a large pot, place the meat in slightly salted water enough to cover.

Bring to a boil. Reduce heat and simmer until almost done.

Remove from the water and place on a hot grill over medium heat.

Coat with sauce and grill to taste. Turn and baste often.

Serve and Enjoy!


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