WILD GAME Recipes

 

Coon Meal In A Bag

 

INGREDIENTS:

~ 1 cleaned raccoon
~ 8 medium Irish(red) potatoes, peeled and cubed
~ 3 lb bag baby carrots
~ 2 large onions, sliced into 1/2" slices
~ 4 bell peppers, diced
~ 4 medium turnips, quartered
~ 1 can cream of mushroom soup
~ 1 1/2 cups water
~ 2 oz Morton's Natures Seasoning
~ 1 large baking bag, turkey size
~ electric roasting oven with liner

Directions:

Place coon in the baking bag. Add the potatoes, carrots, onions, peppers and turnips.

Mix the soup and water together in a bowl. Add to bag.

Sprinkle on the Morton's seasoning evenly as possible.

Seal bag.

Put 1 gallon of water in the roaster to make a water bath.

Place the bag in the liner and place in roaster.

Cook for 6 - 8 hours at 250 degrees.

Serve and enjoy.

* You can cook this in the oven if you don't have a roaster. Adjust cooking time as needed.

 

Copyright © 2015 RecipesforWildgame.com All rights reserved

  
RecipesforWildgame.com is a Division of OutdoorsmenOutlet LLC