~ 1 cleaned raccoon
~ 8 medium Irish(red) potatoes, peeled and cubed
~ 3 lb bag baby carrots
~ 2 large onions, sliced into 1/2" slices
~ 4 bell peppers, diced
~ 4 medium turnips, quartered
~ 1 can cream of mushroom soup
~ 1 1/2 cups water
~ 2 oz Morton's Natures Seasoning
~ 1 large baking bag, turkey size
~ electric roasting oven with liner
Place coon in the baking bag. Add the potatoes, carrots, onions, peppers and turnips.
Mix the soup and water together in a bowl. Add to bag.
Sprinkle on the Morton's seasoning evenly as possible.
Put 1 gallon of water in the roaster to make a water bath.
Place the bag in the liner and place in roaster.
Cook for 6 - 8 hours at 250 degrees.
Serve and enjoy.
* You can cook this in the oven if you don't have a roaster. Adjust cooking time as needed.